How to Consume Tarhana?
Tarhana is consumed as a snack or soup throughout the year. Tarhana, which has a unique taste and aroma, can be consumed plain or with various dip sauces.
Those who experience tarhana chips for the first time may find their taste different compared to other fried chips that contain chemical additives. However, after these people eat tarhana several times in different time periods, this protein and fiber source is 100% additive-free and they become an addictive by getting used to the taste of natural tarhana.
Chips tarhana can also be consumed as a soup.
Maraş Tarhana Soup Recipe (8 People ) Ingredients:
450 grams of Haşiroğlu tarhana,
6 litres of water
2 large cloves of garlic
2 teaspoons of salt
For the sauce:
2 dessert spoons of dried mint
2 tablespoons of butter in light roasted whole pistachio kernels (on request)
Preparation: Pour Haşiroğlu Çerezlik Tarhana into the pot, add 6 litres of water and cover the pot and wait for 1 hour for the tarhana to soften. Then take it on the stove and cook on medium heat, stirring continuously for 1 hour. Blend the cooked tarhana. Add salt and 2 cloves of garlic into the boiling soup after crushing it. Lastly, boil it for 5 more minutes. Take the meal from the stove.
Sauce recipe: Melt the butter in a pan, add 2 teaspoons of dried mint and mix until it is roasted, pour the roasted mint over the soup. (Optionally, pistachio kernels can also be roasted in butter and poured over the soup.) Our soup is ready for service. Bon Appetite.